Description
Allergens:
May contain: Various types of nuts, peanuts, sesame, milk, gluten, soy.
Usage:
The paste is highly concentrated and not suitable for direct use as is. It should be mixed into mixtures and creams.
Examples of use:
- Adding to biscuit cakes and cheesecakes
- Enhancing chocolate ganache, creams, and whipped toppings
- Incorporating into cookie dough
Recommended ratio: 1 tablespoon of paste per 250 ml of cream.
Important note: The product is water-based and not suitable for direct addition to melted chocolate or oil-based spreads.
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